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Small Business Spotlight: Brüks Bars
I don’t know about you, but I always seem to find the best things via word-of-mouth. This months Small Business Spotlight is no different. Through a friend of a friend (or something like that) I found...
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Lee Samantha – Making Food Fun
I was impressed recently when I cleverly cut a heart from a block of cheese to get my daughter to eat. “I’m a goddamn genius!”, I thought to myself. Then a friend of mine turned me on to the Instagram...
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The Detox Salad
This salad is something I have been making for quite awhile now. I found the recipe on some sort of social media and have tweaked it as I go to make it even better than the original. It tastes good,...
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Easter Brunch Ideas- a collection of the best!
Easter is coming and, for my family, that means so is a very big brunch. If you are looking for ideas on what to serve for your brunch (like I am), look no further. I have collected the most fantastic...
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Fresh herb and Salmon Deviled Eggs
Hooray for deviled eggs! My gramma made the classic type and that got me hooked at a young age. A few years ago viagra samples I experimented with adding different ingredients to mine. Here is one of...
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Oh So Delicioso: Mexican Lettuce Wraps
Happy Cinco De Mayo, amigos! We have something special for you today that fits right in with the festivities. We love the gals over at Oh So Delicioso, and you will too! Their amazing foodie tips and...
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Recipe: How to Make Authentic Mexican Red Posole
I love to eat. LOVE it. In fact, I typically list it as one of my hobbies. True story. So growing up, I would ask for a pot full of posole for my birthday. I would eat it for breakfast, lunch, dinner...
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The Alternative Potato Chip
I can’t eat eat white potatoes and there is a portion of the world that is in the same boat as me. Potatoes are nightshades, which some are allergic to due to their higher concentration of alkaloids,...
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The Pavo Salad
By now you might know that I like to keep it simple in the kitchen. There is always time for spending hours slaving over a hot stove, but I don’t make a daily habit of it. Clean, fresh and easy is...
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Eat your (Spring) Veggies! A How-To-Roast Post
If you are a health nut, like me, you know your life has to involve some time in the kitchen preparing food. Everyone could use a time saver when it comes to healthy eating because the reality is…...
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